Hors-Dervishes: A Whirlwind of International Delicacies
Philadelphia: Philadelphia International program, 1985. 1st Edition. 8vo. A wonderfully comprehensive guide to preparing hors-d'oeuvres from around the world, including places such as the U.S., Mexico, the Philippines, France, Belgium and many more. Blue plastic comb binding with illustrated front wrap. Clean interior. Very mild wear. 99pp. More
