Item #14573 A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]. Cheryl Silverman.
A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]

A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]

Philadelphia, Pa: Wharton Wives, 1974. Bard, Erika. 1st Edition. 8vo. Very Good. Item #14573

Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia.

Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white.

85pp. Mild edge wear. Interior clean and bright.

Price: $45.00

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