What's Cooking on the B&O? Popular Recipes from B&O Dining Cars....
n.p. B&O Railrioad, n.d. 1st Edition. Duodecimo. Fine. Item #18703
A fantastic c.1940s cookbook chock full of recipes travelers would have enjoyed while riding the B&O's passenger lines during the mid 20th century.
"The "What's Cooking on the B&O?" booklet was a publication by the Baltimore and Ohio (B&O) Railroad in the 1940s and 1950s that contained recipes and safety tips for wives of B&O employees. The booklet showcased recipes for popular dishes served on the railroad's dining cars, such as Crab Imperial and Maryland Spoon Bread.
"This historical booklet was later featured as a source for the modern, comprehensive book Dining on the B&O: Recipes and Sidelights from a Bygone Age, which compiles recipes and stories from the golden era of railroading."
Side-saddle staple binding. 31pp. Illustrated throughout. This historic railroad piece appears never used and is in exquisite condition.
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