The Unique Palate of 19th-Century Maryland Cooking

Howard, Mrs. B.C.

Fifty Years in a Maryland Kitchen

Baltimore, Md: Norman, Remington Co., 1913. Early Printing. 8 vo. Very good. Item #18839

Packed full of turn-of-the-century recipes unique to Maryland palates, this collection includes ingredients such as: terrapin, oysters, clams, crab, mutton, rabbit and more.

Decorative cloth over boards. Titling and illustration stamped in black. Square tight binding. Clean interior.

Binding Very Good, with mild rubbing and a touch of light soiling. Dust jacket presents handsomely in archival mylar.

A "must have" for any Maryland cookbook collection.

Sold