New York: Charles Scribner's Sons, 1947. 2nd Printing. 8vo. An exquisite copy of this influential mid-century cocktail guide, in original publisher illustrated dust jacket. "Browne was a pillar of Princeton’s elite. He served four terms as Princeton’s mayor and one as a congressman for New Jersey, and he..... More
Oxford, Md: Privately Printed, 1971. 1st Edition. 8vo. An uncommon collection of Maryland Eastern Shore delicacies decorated throughout with whimsical black-and-white illustrations by Knust. Side-saddle staple binding. 59pp. Entries include staples such as Kidney Stew, Crab Imperial, beer cheese spread (my favorite), Caviar Cream Cheese Canape, Crab Meat a...... More
![Item #18741 Oxford's (Maryland) Railroad Pier Community Cookbook [and Some Local History]. Ellin...](https://vintagebooksmd.cdn.bibliopolis.com/pictures/18741.jpeg?width=320&height=427&fit=bounds&auto=webp&v=1762289695)
Oxford, Md: Privately Printed, 2000. 1st Edition. 8vo. A lovely copy of this uncommon Eastern Shore of Maryland cookbook, signed by the author on the title page. Sidesaddle staple binding. Square tight binding. Clean interior. 108pp. Little wear. Chock full of local Maryland delicacies, as well as..... More
Modesto, CA: Pallido, 1987. 1st Edition. A striking Limited Edition poster, this being #51 of just 300 produced signed and numbered by Goines. Goines became famous due to his association with Alice Waters and her iconic Berkeley restaurant, Chez Panisse. Goines produced his first poster for the restaurant..... More
Oxford, Md: 2006. 1st Edition. 8vo. A very nice copy of this uncommon Maryland Eastern Shore cookbook. Divided into culinary categories by illustrated card stock dividers, with historical recollections on the verso. Chock full of Eastern Shore delicacies such as crab, oyster, muskrat, rockfish and more! 164pp +..... More
Philadelphia: Philadelphia International program, 1985. 1st Edition. 8vo. A wonderfully comprehensive guide to preparing hors-d'oeuvres from around the world, including places such as the U.S., Mexico, the Philippines, France, Belgium and many more. Blue plastic comb binding with illustrated front wrap. Clean interior. Very mild wear. 99pp. More
![Item #14573 A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]. Cheryl Silverman](https://vintagebooksmd.cdn.bibliopolis.com/pictures/14573.jpeg?width=320&height=427&fit=bounds&auto=webp&v=1648047627)
Philadelphia, Pa: Wharton Wives, 1974. Bard, Erika. 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge..... More
oxford: Elizabeth Herald, 1915. 1st Edition. Fascinating WW I era local Pennsylvania cookbook in beautiful condition. Trade paperback in original brown typographical wraps. Filled with turn-of-the-century local recipes from Lancaster County, Pennsylvania, such as Soups, Entrees and Desserts. Also profusely illustrated with local advertising. Square..... More
Federalsburg, Md: J. W. Stowell Printing Company, 1961. 8vo. An extremely scarce Maryland Eastern Shore cook book from Caroline County. This is the fifth edition, originally published in 1905, but scarce in any condition and any edition. Compiled by the Methodist Episcopal Church in Federalsburg, Md. Blue typographical..... More
London: Ward, Lock & Co, c.1920. 8vo. An exquisite early 20th-century cookery and guide to household management in a beautiful binding. With 1680 pages, this work boasts sections on: HOUSEHOLD WORK, CARVING AND TRUSSING, SERVANTS' DUTIES, THE ART OF "USING-UP ", LABOUR-SAVING TABLE DECORATION, LAUNDRY WORK, THE HOME..... More
n.p. B&O Railrioad, n.d. 1st Edition. Duodecimo. A fantastic c.1940s cookbook chock full of recipes travelers would have enjoyed while riding the B&O's passenger lines during the mid 20th century. "The "What's Cooking on the B&O?" booklet was a publication by the Baltimore and Ohio (B&O) Railroad in the..... More
Chicago, IL: Alumni of the Wahl-Henius Institute, 1911. 1st Edition. 8vo. An exquisite 1911 1st edition of one of the foundational texts of Beer Brewing, and more than a century after its publication, the 'Origin and History of Beer and Brewing' remains a cornerstone work in brewing literature. Illustrated..... More
New York: M. Barrows & Company, 1944. 1st Edition. duodecimo. Handsome and scarce 1st printing of this mid-century cocktail classic in original dust jacket. Includes several photos of the different types of service used for various drinks, including the Waldorf Astoria's famous glass service. Half red cloth, art..... More
New York: M.Barrows and Co., Inc., 1944. 8 vo. Packed full of WW II era recipes unique to Maryland palates, the collection includes ingredients such as: terrapin, oysters, clams, crab, mutton, rabbit and more. Cloth over boards. Titling and illustration stamped in navy blue. Square tight binding. Clean..... More
Baltimore, Md: Norman, Remington Co., 1913. Early Printing. 8 vo. Packed full of turn-of-the-century recipes unique to Maryland palates, this collection includes ingredients such as: terrapin, oysters, clams, crab, mutton, rabbit and more. Decorative cloth over boards. Titling and illustration stamped in black. Square tight binding. Clean interior..... More
Cambridge, Maryland: Tidewater Publishers, 1981. 8vo. A beautiful copy of this classic Eastern Shore of Maryland cookbook, signed by the author on the half title page. Quarter black cloth over tan paper covered boards. Square tight binding. Clean interior. Dust jacket Fine. A superior edition of one of Maryland's great cookbooks. More
New York: William Morrow, 1986-1993. 8vo. A beautiful lot of six (6) Fugal Gourmet cookboos dating from 1986-1993, two of which are 1st Editions. Titles include: 1. The Frugal Gourmet Cooks Three Ancient Cuisines, China, Greece, Rome 2. The Frugal Gourmet Cooks with Wine 3. The..... More
New York: G.P. Putnam's Sons, 1932. Edwin Tunis. 8vo. A nice Early Edition in the uncommon dust jacket, with Illustrations by renowned illustrator Edwin Tunis, including Maryland-Map illustrated end papers. Filled with countless traditional Maryland recipes, mingled among which are Tunis illustrations, captions on various aspects of Maryland..... More
New York: G.P. Putnam's Sons, 1932. Edwin Tunis. 8vo. A nice Early Edition of this Maryland Culinary Classic with Illustrations by renowned illustrator Edwin Tunis, including Maryland-Map illustrated end papers. Filled with countless traditional Maryland recipes, mingled among which are Tunis illustrations, captions on various aspects of Maryland..... More
Centreville, MD: Tidewater Publishers, 1994. 8vo. A lovely copy of this uncommon Eastern Shore of Maryland cookbook, a 1994 9th Printing. Wraps, with a blue, plastic comb binding. Clean interior. 376pp. Little wear. Chock full of local Maryland delicacies. Illustrated. More
Kearney, NE: Morris Press Cookbooks, 2002. 1st Edition. 8vo. A lovely copy of this uncommon Eastern Shore of Maryland cookbook published by the Oxford (Maryland) Museum. Illustrated boards. Black, plastic comb binding. Clean interior. 96pp. Little wear. Chock full of local Maryland delicacies. Illustrated. In Fine condition. More